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Palm jaggery (Karupatti or karupetty)

Regular price Rs. 155.00

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Palm jaggery is called in different languages കരുപെട്ടി പനം ചക്കര in malayalam,Karipatti,Kithul Jaggery,Karupatti

Palm jaggery is used substitiute for sugar.  Karupetty kappy of palm jaggery coffee is famous herbs coffee in Kerala. In Kerala, it is called by the name കരുപെട്ടി ‘Karuppatti‘. Apart from its sweet taste all the essential nutrients of sugar get flushed out during processing. On the other hand, the preparation of jaggery involves no chemicals or artificial ingredients. Since it is prepared from the extracts of palm trees, palm jaggery has minerals and vitamins in abundance.  

Palm jaggery (Karupatti or karupetty)-Product Specifications or details

  • Type :Sweet/Sugar
  • Diet Type: Vegetarian
  • Form: Piece
  • Packing type :Packet
  • Ingredients : Pana Vellam Palm jaggery are made from the extract of palm trees.
  • How to use : Palm jaggery sweeten drinks like the famous South Indian 'chudkku or Sukku Kaapi' dry ginger coffee(coriander and ginger tea).  Palm sugar can be added to your tea, sweets as a substitute for sugar.
  • Shlef life of karupetty: 12  months in a air tight container.

Palm jaggery different languages

  • Tamil பனை வெல்லம் (Panai Vellam)
  • Kannada ತಾಳೆ ಬೆಲ್ಲ (Tale Bella)
  • Telugu తాటి బెల్లం (Tatti Bellam)
  • Malayalam കരിപെട്ടി (Karipetti)
  • Hindi हथेली का गुड़ (Hathelee Ka Gud)

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