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Specially Semiya Payasam Kheer Mix | The Traditional taste of Kerala 

Ponkathir Semiya Payasam Mix Product Details;-

• Packing: Packet Type 400gm
• Material Type : Vegetarian
• Type : Kerala Payasam Mix
• Shelf life  of payasam mix stay up to six months if stored well.
  

Recipe of Ponkathir vermicelli Payasam  cooking Method

• Instant payasam mix, ready within 20 minutes
• A delicious combination of dry fruits, milk and vermicelli;Traditional Indian sweets for everyday celebrations, Ready in an instant

Kerala Traditional Food Item Ari Puttu (Puttu ) combinations.

• Puttu Kadala
• Puttu Pazham
• Puttu Pappdam 
• Puttu cheru payar curry

Bamboo Puttu Maker Kerala Natural Mula puttu Kutty Order Online | Kerala Pappad (pappadam) Small Medium Large size available online

About Brand Ponkathir

The strong desire of Mr. Bijoy P.R to provide high quality food products ,resulted in the inception of Ponkathir Foods in 2010. In a world , where high quality food is considered as a luxury, Mr.Bijoy coined the concept of high quality , pure food at an affordable rate. Even today the entire production strategy of Ponkathir is based on these three cornerstones - Quality, Purity and Affordability.


It took months of research and studies, to conceptualize and develop the product – Ponkathir. Here we blend the traditional methods with 18 types of 5 high grade rice compositions to bring out the best product. Purity and quality is tested and confirmed at every stage of production .Superior raw materials are procured from high quality vendors. The rice is disinfected before grinding it and is fried in 'traditional ovens' or 'Smokeless Chulahs' using firewood. This traditional process of slow cooking preserves the nutrients in the rice particles. Further processing is done in ISO and HACCP certified manufacturing plants to ensure and maintain purity and quality.


These unique production patterns, has made Ponkathir a preferred brand in the market and today the 8 different products are widely used by households , 5 star hotels and resorts to enrich their cuisines.