Buy Online Karinellikka gooseberry pickle
കറുപ്പിച്ച നെല്ലിക്ക Kerala Special Pickle chammanthy.
Indian goose berry black pickle (Nellikka Karuppichathu) Black gooseberry pickle is a traditional Kerala pickle recipe with a spicy sour taste. Nellikka Karuppichathu or the black gooseberry pickle is one of a delicious pickle recipe from the South Indian state of Kerala. It would take about 10 days for the preparation of this pickle recipe. The black colour of the recipe depends on the way of preparation. Apart from other pickle preparations, bird’s eye chili is used instead of red chilli powder for a spicy flavour. Asafoetida powder can be used for a unique taste. Karinellikka (Nellikka Karuppichathu) or Black gooseberry pickle is also known for its long shelf life. Have a look at the ingredients used and the method of preparation of Karinellikka (Nellikka Karuppichathu) or Black gooseberry pickle.
Ingredients used for karinellikka chutney or chammanthy Nonu pappy.
- Indian Goose berry Nellikka
- Birds Eye chilli kanthari mulaku
- Asafoetida (kaayam)
- Salt
- Ginger
- Curry Leaves
Recipe of kari nellikka chammanthy
but clay pot is essential. All ingredients slowly cooked it takes around 10 days to finish the process. . The gooseberries turns into black in colour finally. That’s why this pickle is called black gooseberry pickle or karinellikka or nellikka karuppichathu.
How to store Nonu Pappy Pickles?
- Store the sealed jars in a cool, dark, dry place
About Brand Nonu Pappy
Nonu pappy -A gourmet experience with traditional & homely flavours. Pickles come in literally thousands of bases and as many flavours. So ‘Nonu pappy’ is confronted with a task that is both humongous as well as traditionally complex. Pickles have been a part of Indian cuisine since time immortal.
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