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Nonu Pappy Sambar Powder

Regular price Rs. 74.00

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Buy Online Nonu Pappy Sambar Powder

Nonu pappy - A gourmet experience with traditional & homely flavours. Ingredients of Sambar Powder Coriander Whole, Toor dal, Chana dal, Urad dal, Raw Rice, Dried Chili, Crushed Pepper, Cumin, Kashmiri Chili,Turmeric powder, Asafoetida, Curry leaves, Fenugreek

About Brand Nonu Pappy

A gourmet experience with traditional & homely flavours.  Pickles come in literally thousands of bases and as many flavours. So Nonupappy is confronted with a task that is both humongous as well as traditionally complex. Pickles have been a part of Indian cuisine since time immortal. Ancient Vedic scriptures mention pickles in detail. In the period since, every region has developed its own special pickle and every home has a well-guarded, traditional family recipe.
Nonupappy  wishes to tap on this hunger for traditional pickle and foods across India, serving people these traditional delicacies across states and boundaries.

Kerala Sambar Powder Ingredients What is sambar powder made of?

  • Asafoetida (Kaayam or hing)
  • Chilli Powder (Mulaku Podi)
  • Coriander (Malli)
  • Jeera (Cumin)
  • Fenugreek seeds (Uluva) etc.,

How to prepare Kerala sambar powder quickly?  Recipe of Kerala sambar powder.

  • In cooked soft dal (tur dal parippu) and vegetables add tamarind juice or paste or extract.
  • Add Nonupappy sambar powder bring to boil.
  • For tempering sambar
  • Heat cooking oil in a small pan
  • Add the mustard seed and when they splutter
  • Add the rest of the ingredients curry leaves dried chillies
  • Mix well garnish with chopped coriander leaves
  • Had with rice,idli, dosa, uthappam etc

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